Are you sure you want to delete this question? Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. No cell phone use. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. "I aim eventually," he told The Herald,. more. The Bucket List. From the warm welcome and excellent service this place makes for a really special experience. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Prof Maule was great. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. E-mail. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Website. This man is phenomenal. He will tell you to read the syllabus for everything. What I cant do, and what I expect of acclaimedchefs, is the extras. Glasgow. Unhelpful, carless, and the rudest professor I have ever met. Ranked #111 of 2,447 Restaurants in Glasgow. From the warm welcome and excellent service this place makes for a really special experience. His selection was spot on. Professor Maule has high expectations for students to succeed in his course. Map updates are paused. He's a very intelligent and caring professor but does not tolerate slacking. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Think weve been here about 15 times over the years and so happy we every time we go. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Just slightly above average. No homework. Sorry we did not get the opportunity to respond to this question in time for your work function! The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Search for local French Restaurants near you on Yell. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. I was in a summer session with him for 5 weeks. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Only a midterm and final, review were given and the questions are the same as the review sheet. By The Travel. The staff so welcoming attending to our every need. Midterm and Final review, most of the questions on the review sheet are on the final. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Share. Sorry to take so long. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Review. You can use your paperless voucher from your itison account on any mobile device. 10/10 for a first time diner. Service painfully slow.Good coffee and wine. Voucher is not exchangeable for cash or valid with any other offers. Brian Maule at Chardon d'Or: Poor show Brian Maule. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Fine Dining in the heart of Glasgow City Centre. He will also give you some good advice during your class too. He knows his material and is passionate. This is the version of our website addressed to speakers of English in United Kingdom. editor's choice . By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. No is the answer. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. If you look confused but do not ask questions he will ask you one. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Textbook: Yes. 1,011 reviews Closed today. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The wines matched perfectly . Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." . Homemade sorbets (lemon and raspberry) were zingy and immaculate. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. He certainly is in the right business. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. more, You seem to have JavaScript disabled. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Glasgow. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Brian came and had a quick chat later in the evening First time diners and will definitely return. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website To use our mobile site, please enable JavaScript. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Address 176 West Regent Street, Glasgow. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Website. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Participation is heavy he will call on you even if you don't know the answer. 2,783 Reviews. Participate as it can boost your grade. of dinner service as 2 other couples and a table of 4 present. 1 research proposal. Good food ands great service with delicious wine. We Splurged out with cheese and ports to finish.More. Eventually we were brought another bottle which was decanted before it was brought to the table. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Had the pre theatre meal and a nice bottle of Merlot. He gives a review sheet that has 50% of the questions for the test. Website. The chef came round and had a little chat with each table which was a nice touch. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Absolutely amazing every single time. The textbook readings were like 3-8 pages, nothing major. Includes a Prosecco cocktail each. Most Beautiful Cities in the World. The service was friendly and efficient. Would highly recommend. Zoom in to see updated info. The whole thing was delicious from start to finish. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Photos. Hummingbird. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Related storyboards. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Philadelphia, Pennsylvania, United States. Other Red Blends from Maule Valley, Chile. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Loved everything about this place. The material is tough to understand and he tries his best to explain. home by showing us to a corner table right by an open window. 6 listings Sort: Premium. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Map updates are paused. It has been a while since we went to Brain Maule but still as good as ever. more. Maule is clear about his grading criteria and policies from the very beginning. Cafe, . Very reasonable for such a classy restaurant with great service. good luck and enjoy. Brian Maule at Le Chardon d'Or. They then passed the glass to 2 other members of staff to taste. Get contact details, videos, photos, opening times and map directions. Food good, wines average. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Can a vegan person get a good meal at this restaurant? Couldnt have been any better. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Map updates are paused. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. However, he cares about his students. However, he cares about his students. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Good portions of great food. Absolutely amazing every single time. I can buy good meat and fish myself and cook it properly. Set menu only; menu is subject to change. Not tech savvy either. We advise members to book well in advance to avoid disappointment. . Option 1: 2 courses, choice of starter & main only. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Website. Horrible. Very hard class, hard material to understand. Our newsletter hand-delivers the best bits to your inbox. Visited as a group of 6 friends. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. He was an amazing teacher, He seems strict but he's not that bad. I do remember feeling a bit surprised that the starter wasn't something special. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . We both had the fillet of sea bass with a ragout of macaroni. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. The highlight of our weekend. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Vegetarian, dairy and gluten . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Very attentive, not servile and very friendly. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Think weve been here about 15 times over the years and so happy we every time we go. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Will go back. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. The food was beautiful, especially the cauliflower soup. If not for a lot of personal matters I would have completed his course. Improve this listing. Glasgow "Excellent restaurant and very." "Great Steak" 142. His selection was spot on. Claim your listing for free to respond to reviews, update your profile and much more. You HAVE to read the book and participate to do good. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Ranked #110 of 2,451 Restaurants in Glasgow. Tripadvisor performs checks on reviews. The service was superb. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. He is a "know it all", has stereotypical thoughts about certain people. Brian Maule at Chardon d'Or. recommendations from front of house staff were excellent. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. 614 Reviews. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. It ) is an eye wateringly expensive dinner 4757.64 ft a ragout of macaroni as 2 members. Going out for a really special experience to change as an Amuse Bouche which was outstanding update. The whole thing was delicious from start to finish, & quot &. 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