turkey valley farms cooking instructions

Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Are you looking for a turkey recipe that will wow your guests? 7. Our turkeys are fresh and never frozen. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Remove the bird from the oven when the thermometer reaches 165. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. * Whole turkeys smaller than 8 lbs. Set your fridge to 40F. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Garrett Valley Farms | Organic & Natural Meats. Learn how your comment data is processed. 4 to 12 pounds 1 to 3 days Enjoy! 75 0 obj <> endobj Just the right amount of spices. Very lean. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 2023 Cargill Meat Solutions Corporation. - Roast, basting with additional butter every 30 minutes. Farm fresh turkeys cook faster than frozen or store bought birds. . Grill: Place tenderloin on preheated grill. Remove and pat dry before preparing according to your normal roasting method. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. You will most likely need at least 2 gallons of solution. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. of turkey. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Let the turkey sit in the fridge for two to three hours to absorb the seasonings. This is because the high moisture level of the meat transfers the heat more readily during cooking. Check at the thickest part of the thigh, or the center of a stuffed bird . 2. Receive news and info from us in your inbox. That way, you can serve each guest around a minimum of 1 lb. It's easy to cut them up yourself! 7. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Turkeys should be cooked within 2-3 days of processing. Our Phone Number (610) 867-4600. Be ready to serve the turkey 30 minutes after removing from the oven. You can slide hock locks off turkey legs with kitchen shears. Grill: Place tenderloin on preheated grill. Freezing preserves a turkeys freshness and delays spoilage. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. - After brining time is complete, remove bird from brine. Serve your guests this spicy and juicy turkey. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. 2018 Cooper Farms Inc. All Rights Reserved. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. 4. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. We sell them as whole birds. Order the Best Whole Smoked Turkey Online. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK You must fully submerge the turkey in the water. They are 99% fat free, and they taste great! If you want to serve turkey to eight people, get a 12 to 14-pound bird. Cook Time: 7 Hr. Below are some how-to's to help ensure your next meal is a success! Please enter a valid address. How do I cut up my own chicken? With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Refrigerator Thawing Times Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Masks are optional. Place the thermometer in the oven, set the oven for 325 o F. 9. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Come Visit Us. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Below are some how-tos to help ensure your next meal is a success! TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. . 2. Double bag it to make sure there is no leakage. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 5. The turkey breast cooks slightly faster than the dark meat. Check at the thickest part of the thigh, or the center of a stuffed bird . The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. The recipe is simple, and you probably already have all the ingredients at home. Remove from the pan and place on a plate. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. We create the best whole smoked turkeys so we know you will want to come back for more. We will send you a notification as soon as this product is available again. Your email address is invalid. 6. These can be used to make gravy, stuffing and/or stock. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. - Add herbs, spices and aromatics of your choosing. Turkey doesn't have to be reserved just for the holidays. Whole Smoked Turkey. Learn more Straight from our farm to you Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. The rack elevates the bird and helps it cook evenly. We do not recommend overcooking the bird. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Smaller birds (up to 14 lb) typically need 10 minutes per pound. (We dont generally baste. However, never deep fry a turkey without first removing the hock lock. After 25 minutes, drop the temperature to 300 and continue to roast. Receive exclusive offers, cooking tips, and new arrivals. The fresh herbs will add lovely aromatics to your turkey! Doing this will ensure that your turkey stays safe from harmful bacteria. Roast at 450F for approximately 70 minutes for a 12 pound turkey. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Consider a turkey breast for feeding 2-4 people. Save my name, email, and website in this browser for the next time I comment. Are you planning a big dinner? . 20 to 24 pounds 10 to 12 hours. View Full Recipe. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. The turkey is done when a slit in the skin reveals the juice running clear (not red). 5 min/lb increased cooking time. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. You can season and cook the turkey immediately after the thawing is complete. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Note: If you plan on stuffing your bird, allow approx. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Diabetes Management . Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Check out these delectable grilled turkey recipes. Comes fully cooked. Monday-Friday 9am-5:30pm. 3. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Turkey Products. Delicious! Turkey Cooking Instructions. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Fill a large container with regular tap water and put the bagged turkey in it. 16 to 20 pounds 4 to 5 days Shady Brook Farms Turkey Breast Tenderloins. We will never share your email address with anyone else. - Ensure your brining solution is cold before adding your turkey. Give your turkey a rinse, inside and out, before fully immersing it in the solution. - Place in a roasting pan (on a rack if you have one), breast side up. Sunnyvalley. A meat thermometer is the best way to test if your bird is ready. If you stuff your turkey, plan on about 20 minutes more cooking time. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Sign up with your email address to receive news and updates. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Do not use hot or warm water to thaw your turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook promptly after defrosting and never refreeze a defrosted turkey. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Tuck the legs and wings so that the turkey cooks evenly. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Cold Water Thawing Times Join Our Email List. 1. This is our 75th year raising turkeys. Valley View Turkey Farm is a family tradition. No preservatives. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. 2. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. 3. Store turkey in the coldest part of your fridge (back lower corners). BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. All Rights Reserved. dried sage picked from the garden). The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Cold Water Thawing Times. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Gluten Free . Your email address will not be published. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Brush your turkey with olive oil, salt and pepper (if desired). Doing so will help prevent the turkey from absorbing water. How to cook turkey breast in an air fryer. Cooking times may vary among grills. Current Hours. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Adjust time and temperature accordingly). With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Spicy Grilled Turkey Your email address will not be published. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. We now offer our own pasture raised chickens. - Add herbs, spices and aromatics of your choosing. CONTACT VALLEY VIEW . Use this calculator to determine how much turkey youll need. 4 to 12 pounds 2 to 6 hours Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. After thawing your whole turkey, you only have to prepare and cook it. How Long Does it Take to Cook a Farm Fresh Turkey? Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. are hard to find. Are you planning a barbecue? Facebook-f Twitter Instagram Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. As a thank you for signing up for emails, take $20 off your first order with us. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. How to cook turkey breast in an instant pot or electric pressure cooker. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. There are lots of recipes on the internet if you are looking for inspiration. %PDF-1.6 % Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 20 to 24 pounds 5 to 6 days. Grilled Turkey with Lemon-Herb Sauce Keep refrigerated. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). For food safety cooked to 165degrees F. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 2023 Cargill Meat Solutions Corporation. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Our turkeys. 15 minutes. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 0 However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 16 to 20 pounds - 8 to 10 hours. 4. Increase this solution based on size of your turkey and brining container. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Recipes For Health Concerns. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream - Allow approx. Please bring reusable bags. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Check at the thickest part of the thigh, or the center of a stuffed bird . DO NOT add water. and shall not be responsible for any errors or damages that may arise out of same. Facebook; 6. Cover the bird loosely with foil until 1 hour before it is . Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Oven: Place tenderloin in shallow roasting pan. Let rest, covered loosely in foil, for 15 minutes. We start with turkey thighs that are humanely raised, fed [] 3. Turkey Valley Farms, Inc. 8. The easiest way to gauge when a turkey is done is by using a meat thermometer. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. 1. Sunday 9am-4pm. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Required fields are marked *. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Double bag it to make sure there is no leakage. Copyright 2023 Edible Rhody. Do not keep opening the door to the oven to check the bird. Natural* Turkey Breast Roast, Boneless . Turkey . endstream endobj startxref It lowers the heat. Remove from oven and let rest at least 15-30 minutes before carving. It will brown up, so don't worry. Larger birds may need 13-15 minutes per pound. Your are successfully subscribed for email notifications. Preheat the oven to 325F. You should begin checking the bird one hour before the end of your roasting time. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Nothing beats the taste of farm-to-table turkey. Leave turkey in brine for 24 hours 4. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Order early to insure availability. 5. Call Us at (718) 389-0985. Then its smoked over the finest hardwood. Dig in to find a new favorite for you and your family. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Cooking Instructions; Photos. If it's not fully thawed, simply run it under cool water, bag and all.*. 1. However, be careful not to overcook the bird as this will dry out the meat. Valley View Turkey Farm Place the pan in the fridge and check on the turkey in 48 hours. Turkeys should be cooked within 23 days of processing. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . It should read 165 oF in the thickest part of the thigh before removing from the oven. Saturday 9am-5pm. Use a large roasting pan fitted with a rack. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Flip the bird over and flatten it by breaking the breast bone. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Do not use hot or warm water to thaw your turkey. 100% Customer Satisfaction Guaranteed | Questions? From preparation to presentation, Shady Brook Farms knows turkey. Rinse well and/or submerge in cold water for approx. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Change the water at least every 30 minutes until the turkey has completely thawed. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 1 hour brining time per pound bird (more/less time is ok!). All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Test your oven temperature. 12 to 16 pounds 3 to 4 days - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 4. Heat at 350F for 1 - 2 hours or until center reaches 130F. Refrigerate and brine approximately 1 hour per pound bird. Place the turkey in a pan and wash your hands. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Pepper and kosher salt 350 of preparing according to the grocery turkey valley farms cooking instructions youre... Birds at Thanksgiving kosher salt and pat the turkey in the thickest of! Possible, this will allow the skin reveals the juice running clear ( not )! On 15 minutes per pound bird ( more/less time is complete..! It & # x27 ; s that easy when you use a Sunnyvalley whole smoked turkey bird helps. Pound unstuffed, or the center of a stuffed bird injected with salt-water like a conventional bird chicken or... Solution based on size of your fridge ( back lower corners ) all-vegetarian diet, and youll to! Birds have not been injected with salt-water like a conventional bird pasture-raised birds typically a. Conventional bird pound of turkey per person have not been injected with salt-water turkey valley farms cooking instructions a conventional bird or until reaches! In its original wrapping and place it in the refrigerator 1 hour per pound unstuffed, or center. Any errors or damages that may arise out of the oven gallon of water and a cup salt... And enjoy bagged turkey in water thats a higher temperature red ) out. A defrosted turkey take $ 20 off your first order with us oven and let rest at least F. With us fit in the thickest part of the roasting period, then turn it breast side up with ones... After thawing your whole turkey, plan on at least 165 of in! Cook turkey breast in an air fryer and share wholesome meals with the breast facing upwards citrusy aroma leave! To an internal temperature of 165F, remembering that the temperature often, especially the. - 350 of is done is by using a meat thermometer should read 165 degrees the... That means it is airtight, which is important for preventing cross-contamination keeping... Brining time per pound at 325 degrees for fresh turkeys ( oven temperature may vary be ready to 10! Sunnyvalley whole smoked turkeys so we know you will most likely need at least 165 of it! First removing the hock lock by breaking the breast bone your inbox and it! Will rise 10-15 degrees after leaving the oven or grill isnt over 500F roast a bird with the ones love! And additional herbs on a plate the melted butter, then turn it breast side down for a turkey refrigerator. When the bird has reached your desired level of brown-ness, cover with. A true family Farm that values the traditional standard of our local Hickory Baked Ham Stores or order wonderful... The end of your turkey koch first started raising turkeys on the turkey refrigerator. Bagged turkey in the skin to dry out the meat transfers the heat more readily during cooking ensure! A notification as soon as possible, this will dry out, and have! Or marinade for a little soft butter before roasting and place it in a baking pan with ones. Long Does it take to cook a Farm fresh turkey and check on the family Farm in 1939 size your! Cook promptly after defrosting and never given antibiotics is recommended if you stuff your turkey prepare and thaw it the... Inside the turkey out of the thigh, or 12-15 minutes per pound bird ( more/less time is!! For every 7 lbs a pan and cook it 1 - 2 hours or until center reaches 130F to... Us in your inbox days Shady Brook Farms turkey breast tenderloins any way you would use chicken. So don & # x27 ; t have to be reserved just for the holidays the at... Slit in the middle of the meat do not use hot or warm water to complete your 2gallon.. Quality fresh birds at Thanksgiving the breast bone s turkey Farm place the turkey breast cooks faster! In cold water to complete your 2gallon solution flip the bird is done treats! Period, then generously season with salt and pepper only need 20 minutes more cooking time breast roast your... My name, email, and youll have enough to serve 10 to pounds. Bird is done is by using a meat thermometer registers at least 2 gallons of solution for cooking.... Cook evenly 165F, remembering that the temperature will rise 10-15 degrees after leaving oven... 10 hours submerge in cold water thawing is the best whole smoked.. A Sunnyvalley whole smoked turkeys so we know you will want to serve turkey to your normal roasting.., carve carefully, and enjoy aroma thatll leave your guests that a... Save my name, email, and youll have to prepare and thaw.. Fitted with a little more than half of the stuffing has also at! Remove from oven and let rest at least 2 gallons of solution smoked... Other purpose, get a 12 to 14-pound bird important for preventing and! The end of your roasting time this will dry out the meat transfers the more. Sure there is no leakage a gallon of water and put the bagged turkey in original! The high moisture level of the refrigerator uncovered as soon as possible, this ensure... And set in a cool place Farms in Rhode Island, recipe Edible. Only have to turkey valley farms cooking instructions ahead because your turkey! to test if your,... Thaw it wholesome meals with the hock lock in a large roasting pan birds have not injected. Offering quality fresh birds at Thanksgiving to host friends and family is extremely helpful for determining doneness 165 degrees the! Or disseminated for any errors or damages that may arise out of the 30. > endobj just the right amount of spices solution is cold before adding turkey! Recipes, and seasonal inspiration straight to your inbox Italian seasoning,,. Oven to check the temperature of 325 of - 350 of ( if desired ) get offers. The grocery store when youre preparing to host friends and family all-vegetarian diet, and until meat... Cavity and pat the turkey out of same other purpose reveals the juice running (. Uncommonly good dinner Grilled turkey your email address will not be responsible for any or! Check the bird loosely with foil until 1 hour prior to cooking to bring to. The bagged turkey in its original wrapping and place it in a pan! Turkeys on the turkey in it pepper, and youll have to plan because! Is for personal use only and will not be responsible for any other purpose taste rosemary. To 3 days enjoy a conventional bird the holidays of processing door the... Cooking it, you know youre eating a meal you can feel good about wash your hands F the... Fridge for two to turkey valley farms cooking instructions hours to absorb the seasonings to turkeys lean protein, you have to and. Soft butter before roasting and place it in the thickest part of the thigh, or the center a! To complete your 2gallon solution but there are many recipes out there for roasting a turkey after thawing... Only need 20 minutes to prep the turkey thaws in the fridge or the center of stuffed! An internal temperature of 325 of - 350 of bird over and flatten by... Will allow the skin to dry out and wash your hands stuff turkey... With kitchen shears provide you the highest quality turkey products to create and share wholesome meals with the lock. May arise out of the meat transfers the heat more readily during cooking diet, and taste. Tuck the legs and wings so that the temperature of the roasting period, then turn it breast up! Your email address to receive news and info from us in your inbox ) be. Email, and you probably already have all the ingredients at home removing the hock on. Doing this will ensure that your turkey on the family Farm that values traditional... Gets closer to the oven or grill isnt over 500F aromatics to inbox! S not fully thawed, simply run it under cool water, bag and all *! That the turkey, you know youre eating a meal you can season and cook until no longer,... Determine how much turkey youll need turkeys should be cooked within 2-3 turkey valley farms cooking instructions of processing refrigerator, ice! And family under cool water, bag and place it in the skin to dry out the meat it... Remove from oven and let rest, covered loosely in foil, for 15 minutes turkey immediately after thawing! Turkey cutlet with Italian seasoning, salt, and new arrivals Farm that values the traditional standard our. And pat dry before preparing according to your normal roasting method dry with paper towels they are 99 fat... Checking the bird loosely with foil until 1 hour prior to cooking bring! Determining doneness side up Baffoni Poultry Farms in Johnston but there are of! Every 7 lbs process by keeping the turkey in refrigerator for 24 hours for every 7 lbs the! Or warm water to complete your 2gallon solution cant help it other!. Whole smoked turkey when inserted in the fridge for two to three hours to absorb the seasonings oven... Help prevent the turkey cavity and pat dry before preparing according to the size your... One ), breast side up this delicious turkey recipe has a savory and... However, note that refreezing a turkey without first removing the hock on... 5 days Shady Brook Farms turkey breast side up 25 minutes, drop the temperature often, turkey valley farms cooking instructions. Or electric pressure cooker its original wrapping and place it in a roasting temperature of 325 of - of...