1/2 teaspoon celery seed. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. Make a well in the center of the pan and add minced garlic. 5 minutes. Bring to a boil. Then add beef back to the pan. Stir in egg noodles and return to a boil. Repeat the layering with the remaining ingredients. Pour half of the beef mixture over the cauliflower rice mixture. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Cover it with sour cream, followed by half of the beef. CREAMED HAMBURGER Saut onion in butter until . Brown ground beef and onions, drain and stir in pasta sauce. Stir in flour, salt, pepper & mushrooms in ground beef mixture. Serve immediately. Prepare the creamy sauce. Add the onion, garlic and mushrooms and cook until tender. Sprinkle the flour over the top of the ground beef and stir. Stir in soup, milk, salt, pepper and mushrooms. Mix in the sour cream and paprika until smooth. Combine sour cream and horseradish in a bowl; add to the beef mixture. Bring water to a boil in a medium saucepan. Reduce the heat to a simmer and cook the noodles until al dente. Stir in meat and brown. 6. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Add the pasta sauce and mix well. Cook until hamburger is browned and onions are tender. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Grease a 913-inch baking dish with butter to prevent the noodles from sticking to the bottom. Drain grease. Drain. 1 can (10 3/4 ounces) condensed cream of celery soup. Repeat the layers. Brown hamburger meat. Drain off the fat. In same skillet, combine gravy mix, pepper and water; mix well. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Cook mushrooms and onions until soft and slightly browned. Cook the beef until browned, then remove from the pan and set aside. Saute for a minute, until fragrant, then stir into the beef mixture. 4. Video Notes Instructions. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Reduce heat and simmer on low 10 minutes. Makes 6 to 8 servings. Add sliced mushrooms and saute for another 5 minutes. Drain ground beef to remove excess grease from pan. In a large skillet, brown the ground beef. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) Mix well. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add two tablespoons of butter to a large skillet. Sprinkle the meat with the salt and pepper and set aside. Add onions, garlic powder and pepper and cook until tender. 4 cups cabbage, chopped. Video Nutrition Facts I use a mushroom brush. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Next, melt the butter and add flour and cook until bubbly. Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted. Hamburger Casserole in 3 Easy Steps 1. Repeat with the meat and macaroni. In a skillet, combine meat, onions, and pepper and brown; drain fat. 9. In a 2 quart baking dish place half of the rice on the bottom of the dish. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Press the seams together and roll out the crescent roll dough to fit your casserole dish. Sprinkle flour over ground beef and onion mixture and mix in. Drain noodles and butter them if desired. Sprinkle on half of the cheese. Enjoy! Add other ingredients and stir well. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. Remove beef mixture from the heat, stir in sour cream and parsley. Sprinkle with remaining cheese and the add topping. Cook until hot, about 5 minutes. Instructions. Servings INSTRUCTIONS 1. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. Add sour cream and Parmesan cheese. Fry hamburger and onion; drain. Spread over the ground beef mixture. 2. Stir to combine. Step 2: To the same pan, melt butter. Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional Spoon over noodles and enjoy! Video Notes Stir in instant white rice, cover and remove from heat. In a large skillet saut onion in butter over medium-high heat until translucent. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Sprinkle in flour and cook for 2 minutes. 2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Arrange half of the noodles evenly into the bottom of the dish. Add the cubed butter to the caramelized sugar and stir until melted. Cook egg noodles according to package directions. Top with half of the meat and tomato sauce mixture. Add salt, pepper, dry soup mix and parsley and mix well. Form the ground beef into 8 balls, and flatten into patties. Cook 3-4 minutes until sauce has thickened. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Add ground beef, sour cream and bouillon. Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) Add ground beef and stir to break down beef into tiny pieces. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Brown ground beef in small batches over medium heat. Set to high pressure for 8 minutes. Put in baking dish and cook in oven at 350 degrees for 20 minutes. Melt another tablespoon of butter in the pan. Slowly add the beef broth and Worcestershire sauce. Preheat oven to 375 degrees. Add butter to frying pan and cook mushroom on medium low heat until softened. Stir gently to combine. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Simmer 15-20 minutes. Serve on baked potatoes, rice or noodles. HAMBURGER SOUR CREAM CASSEROLE. Add corn, mixed vegetables and sour cream. Repeat with the remaining beef mixture and cheese, ending with the cheese. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. Add onions and pressed garlic. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Grease a 13 x 9-inch baking pan. Add butter into ground beef and melt. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. Serve over egg noodles. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. Whisk in beef broth and cream. Then pour in the cream and stir until combined. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. 1 (15 ounce) bag egg noodles 1 cup shredded Italian cheese blend directions Fry hamburger and garlic together. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes. Then add mushrooms and garlic. Bottomings: 1 tablespoon Meathead's Glop. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. 3. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. 176,358 suggested recipes Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie green onions, cottage cheese, rotini pasta, black pepper, tomato sauce and 6 more Ground Beef Noodles in Sour CreamFood.com butter, noodles, V8 Vegetable Juice, sour cream, salt, celery salt and 5 more Preheat a grill for medium heat. Add bone broth and coconut aminos. Place in 9x13 inch . Remove the caramel from the heat and immediately stir in the vanilla extract and salt. Chop green onions. Stir in sour cream. Add sliced mushrooms and cook 2-3 minutes. In a sprayed 9"x 13" casserole dish, add the pasta mixture. Spray a 9" x 13" casserole dish with nonstick cooking spray. Bake at 350 for 20 minutes. 3. Cover and cook on high for 4 hours or on low for 6 hours. Heat through. Stir in sour cream and cream cheese, until smooth and creamy. Whisk in the flour until it creates a roux. Brown slowly and then drain. Be sure to mix in any lumps that form. chicken breasts1 hamburger1 lean beef1 pork1 sausage1 turkey1 View More vegetables onion17 celery3 mushrooms5 tomatoes8 broccoli3 lettuce2 avocados1 canned corn1 corn1 frozen corn1 green beans1 green bell peppers1 mexicorn1 red bell peppers1 spinach1 View More cheeses cheddar cheese9 cheese3 cream cheese2 monterey jack cheese2 Pat the meat dry with paper towels. In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. Blend in the flour and cook, stirring constantly, for 2 minutes. Bake at 350 for 25-30 minutes, or until the casserole is heated through. 5. Brown meat; drain off fat and return to skillet. Add water and mix well. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. Brown ground beef, onion, and garlic. Sprinkle with remaining chives and serve! Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Cheeseburger. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Combine hamburger meat and onions. directions. 21 Ground Beef And Crescent Roll Recipes Bacon Cheeseburger Crescent Ring 45 min Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese 4.556 4-Ingredient Ground Beef Casserole 35 min Ground turkey, pillsbury crescent roll, barbecue sauce, cheddar cheese, green onions 4.916 Crescent Beef Stroganoff Bake 45 min Step 4: Over low heat, stir in yogurt. Stir in flour and cook 1 more minute. Remove from heat, cover with lid and set aside. Remove ground beef from the skillet. Add mushrooms and cook until tender, about 5 more minutes. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. directions Set oven to 350F. Add noodles. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Add the homemade taco seasoning, tomato paste and water, stir together bring to a simmer over medium heat. Add in minced garlic and saut for 1 minute or until fragrant. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more Remove from heat. Add the ground beef to the pan and season with salt and pepper. Season with salt and pepper to taste. Add in the butter and melt. Turn the heat down to medium-low add the cream cheese and then sour cream. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Add cooked noodles and beef mixture to gravy; stir to combine. Drain. MIx lightly but thoroughly. Crumble and brown ground beef in skillet. 1/4 teaspoon salt. Place lid on Instant Pot. Slowly pour into the skillet, stirring constantly. Serve hot. Place in an ungreased casserole dish. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Add ground beef to skillet and cook until browned. Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. Drain grease and return meat to the pan. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. Stir and cook for another 2-3 minutes. Make low carb stroganoff sauce. Heat through. Top with 1 C of the cheddar cheese. Cooking the flour in for 1 to 2 minutes. Let the caramel boil for 1 minute. Preheat oven to 350. Add onions and cook 2-3 minutes. Saute until the onion is translucent and golden brown. Add soup and simmer uncovered for 10 minutes. Mix. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. HAMBURGER-SOUR CREAM CASSEROLE. Simmer until gravy thickens. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Add garlic and saute for another couple minutes. Stir until well mixed and cook on medium/low until hot throughout. 7. Simmer for 3-5 minutes, then remove from heat. Step 3: Add ingredients & cook Mix in the flour to coat the beef. Cook for about 1 minute. In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). Stir in sour cream and nutmeg. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. 1/2 teaspoon paprika. Print Recipe 4.94 from 15 votes for 20 minutes. Spread with the back of a spoon to even. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. Sprinkle with the cheddar cheese over the top. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Let the caramel cool for a few minutes, then drizzle over the peanuts on top of the pie. In a large skillet, brown the ground beef and drain it. Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. Spoon half the creamy pasta mixture into a 913 casserole dish. Instructions. Remove and set aside on a plate. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. Making hamburger soup is simple. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). 2. Shape into 10 patties. Cook the hamburger meat. Add onion during last few minutes cooking the ground beef. Add pepper, garlic salt, tomato sauce, and Worcestershire. Add the noodles and bring to a boil. Remove and set aside. Preheat a heavy, deep pan over medium-high heat with olive oil. Bring a pot of water to boil and begin to cook egg noodles according to package directions. You do not want to overcrowd the pan. 1/4 teaspoon pepper. 1 c. sour cream Combine hamburger meat and onions. Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion Bring to a boil, then simmer until reduced. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Preheat the oven to 375 degrees. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Remove mixture from skillet and place in a large bowl with hash browns, 1 . Fry hamburger in butter until browned. Stir. 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. 1 c. shredded cheddar 1/2 tsp. Mix together shredded mozzarella cheese and sour cream. 1 tablespoon steak sauce. Add butter, hamburger, and chopped onions, along with salt and pepper to a skillet set over medium heat. Mix in the bouillon, butter, sage, salt and pepper. In the same pan, add the butter. Add salt, pepper, sugar, and tomato sauce. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add flour and stir until fully incorporated. Simmer on low five minutes, drain off grease. Add a dash of Worcestershire sauce. Cover and simmer for 12-15 minutes until macaroni is cooked through. Stir in sour cream, paprika, lemon juice, meat, onions, parsley: Remove the pan from the heat. Slice thinly. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. You may add a few tablespoons of water to the mixture to thin it out a bit at any time. Stir in . Remove from heat and let cool for 1-2 minutes. Second, you add in all the vegetables and spices ( NOT the milk products!) Add garlic. Brown slowly . 4. Drain fat and return to pan. 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. Italian seasoning Instructions Preheat your oven to 350. Cook egg noodles in salted water. Add all ingredients except French fried onions. Brown the ground beef, onion and garlic in a skillet until tender. Fill a large pot with lightly salted water and bring to a rolling boil. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. Drain the hamburger mixture. Cook the ground beef, onion, and bell peppers in a large skillet. Refrigerate while you heat up the grill so the flavors have a chance to blend. Salt and pepper, to taste. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Add broth, soup, and salt and pepper. Drain off any grease from meat. Let sit for 5 minutes, or until all water is absorbed. 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